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S3E12
S4E1

K-foodie meets J-foodiechevron_right

S03E13: To Melt Into the Kal-guksu
Si-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!
Genres:
Reality, Talk
Air Date:
Nov 06, 2025
Runtime:
22 minutes
Casts:
Sung Si-kyung, Yutaka Matsushige
K-foodie meets J-foodie
Season 1
E1
Matsushige's 13-Year-Long Favorite Restaurant
E2
The Most Expensive Cheesecake in Japan
E3
Tear-Inducing Taste, Legendary Yakiniku
E4
The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
E5
Mt. Fuji at Dusk and Exquisite Pudding
E6
A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
E7
The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
E8
"Addictive Love" – Pyeongyang Cold Noodles
E9
Sweet Recharge Station: A Dessert Tour of Yaksoo Market
E10
Seafood Buffet Right by the Ocean
E11
Young Matsushige's Soul Food
E12
Kal-guksu? Just a Sidekick
E13
The Luxury Brand of Gopchang
Season 2
E1
Wild Instincts, Native Chicken Charcoal
E2
Duck Rebellion: Charcoal-Grilled Duck
E3
Tonkotsu ramen with a deep, savory pork smell
E4
Sundae Gukbap by the Minister of Gukbap
E5
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
E6
Matzzigae’s All-Time Favorite Yakisoba
E7
Go to the Han River, get your ramen on
E8
The most expensive Mont Blanc in Kyoto
E9
Double Hit Live Squid
E10
Three-course octopus set menu
E11
Father's Unagi Restaurant
E12
Korea's Soul Food, Classic Whole Chicken
Season 3
E1
400 Years of Sweet Tradition
E2
No Crime in Tteok's Twist
E3
Red Means Apple, Black Means Tatin
E4
Wednesday Special: Golden Tofu
E5
A Kyoto Mother’s Simmered Mackerel
E6
Clam Soup that Welcomes the Dawn
E7
The Master’s Jingisukan
E8
Home Run! The Flavors of Busan
E9
Heavenly Asahikawa and the Taste of Mom’s Cooking
E10
Busan’s Ganjjajang and Ulmyeon
E11
Actors' Hideout
E12
The Original Taste of Budae-Jjigae
E13
To Melt Into the Kal-guksu
Season 4
E1
A Night Parfait and a Morning Soup
E2
Ginger Ramen that Keeps Getting Gingerier
E3
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
E4
Chanko Nabe of the Strongest Champion
E5
Korean Culinary Treasure
E6
Busan Taxi Drivers’ Favorite Eateries
E7
The Deep and Rich World of Gamjatang
E8
Seafood Tasting Menu
E9
A Korean Restorative Feast
E10
Chilled Desserts From Korea and Japan
E11
The Pork Soup of a Corporate Tycoon
E12
Traditional Charcoal-Grilled Chicken, Shinkoyaki
E13
A Korean-Japanese Collaborative Table
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